Storability of Onion (Allium cepa L.) as Influenced by Sources and Levels of Sulphur
نویسندگان
چکیده
The field experiment was conducted at ICAR- National Institute on Abiotech Stress Management, Baramati to study the effect of different sources and levels sulphur soil nutrient availability, yield, quality uptake bellary onion. consists 14 treatments replicated thrice in randomized block design. treatment combinations viz: elemental sulphur, potassium schoenite ammonium sulphate three @ 30, 45 60 kg ha-1 applied as application nutripellet pack presence Thiobacillus thiooxidans with recommended dose fertilizer (100:40:60 N,P2O5 & K2O + 15t FYM). source phosphorus used diaammonium phosphate. onion bulb stored after harvesting ambient condition, storage carried out 60, 90 120 days harvest. periodical physical loss weight significantly lower RDF S harvest (2.32, 6.98, 8.99 14.99 percent respectively) S@ (7.22, 9.42 15.64 respectively). are beneficial for storability
منابع مشابه
YIELD AND STORABILITY OF ONION (Allium cepa L.) AS AFFECTED BY VARYING LEVELS OF IRRIGATION
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2022
ISSN: ['2319-7692', '2319-7706']
DOI: https://doi.org/10.20546/ijcmas.2022.1107.021